The Chef of the Normandy reinvents Normandy specialties summoning to the table the flavours of elsewhere to produce a strong and original character-filled ethnic. Meat and fish accompanied by fine spices, are prepared for a gourmet parade that delights the eyes as much as the taste buds. As for desserts, chocolate and apple take the lion's share.
Main course + Dessert : 24 €
Starter + Main course ou Dessert : 26 €
Starter + Main course + Dessert : 29 €
Starter + Main course + Cheese + Dessert : 37 €
Starter + Main course fish + Main course viande + Dessert : 47 €
Main course + Dessert : 37 €
Starter + Main course ou Dessert : 39 €
Starter + Main course + Dessert : 41 €
Starter + Main course + Cheese + Dessert : 50 €
Starter + Main course fish + Main course Viande + Dessert : 60 €
Traditional, gourmet cuisine
Free private parking
All our food is homemade and prepared with carefully selected fresh produce. In addition to our market menu and our gourmet menu, our Chef proposes a menu each lunchtime based on the market produce of the day. Friendly! All our menus are available in formulas that suit small and large appetites without sacrificing the quality.
On sunny days, the Normandie takes its summer quarters and invites you to sit out on the terrace next to the hotel garden.
Delight your guests by hosting your reception at Le Normandie. Birthdays, baptisms, communions, group meals and association dinners... Our chef offers a range of menus tailored to your wishes. And for a party in private, the Normandie proposes a private room that can accommodate up to 80 people. Our restaurant has private parking, parking for coaches and a garage for motorcycles.